Ayurveda Recipes



  • 2 eggs
  • 3 egg whites
  • 40 g of sugar mascabo
  • 1 pinch of salt
  • 1 Teaspoon vanilla extract
  • Lemon zest to taste
  • 500 g of fresh soft cheese
  • 500 g of natural yogurt
  • 60 g of cornstarch
  • Strawberry jam
For the base
  • 120g butter
  • 16 to 20 vanilla flavor cookies


  • Preheat the oven to 180ºC
  • Enmantecar and flour a removable round mold
  • Grind the cookies and mix with the lard to form the base. After it is well formed, spread on the mold and take to the refrigerator.
  • Beat eggs, egg whites and sugar until foamy.
  • Add salt, vanilla, lemon zest, fresh cheese and yogurt
  • Beat a little more and toss the corn starch.
  • Beat again until no lumps remain.
  • Fill the mold and bake for about 40-55 minutes or until the filling is cooked
  • Leave out of the oven to cool a bit and then unmold
  • Cover with plastic film and leave overnight in the refrigerator
  • I decorate it with jam and red berries

Bon apetit!

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